PEO­PLE AND EARTH

Tourism Tattler - - SPECIAL FEATURE -

Bio­di­ver­sity: no use of pes­ti­cides or poi­sons, plant­ing only in­dige­nous, con­ser­va­tion of in­dige­nous flora and fauna on your prop­erty, alien veg­e­ta­tion re­moval and re­ha­bil­i­ta­tion of in­dige­nous. Lo­cal Prod­ucts: util­is­ing prod­ucts grown or man­u­fac­tured within a 100km radius, the pro­duc­ing or sell­ing of lo­cal prod­ucts. Or­ganic Food: Util­is­ing or sell­ing food that is pro­duced us­ing a sys­tem that sus­tains the health of soils, ecosys­tems and peo­ple with­out the use of in­puts with ad­verse ef­fects for bio­di­ver­sity.

Fair Trade: sell­ing prod­ucts or im­ple­ment­ing poli­cies which con­trib­ute to sus­tain­able de­vel­op­ment by of­fer­ing bet­ter trad­ing con­di­tions to, and se­cur­ing the rights of, marginal­ized pro­duc­ers and work­ers. Reg­is­tered with Fair Trade Tourism or Fair Trade La­bel SA.

Em­pow­er­ment: Skills de­vel­op­ment, train­ing and profit share pro­grammes which em­power staff and en­able bet­ter work­ing con­di­tions and work op­por­tu­ni­ties.

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