AN­I­MAL FRIENDLY

Tourism Tattler - - SPECIAL FEATURE -

Free roam Range­and con­stant Chicken: ac­cess raisedto veg­e­ta­tionin a hu­mane, fresh man­nerair and with fresh free­dom wa­ter. to Chick­en­s­they meet freeall the­seof hor­mones re­quire­ments)and an­tibi­otics (check with your sup­plier if

Free Range Eggs: chick­ens raised in a hu­mane man­ner with free­dom to roam and con­stant ac­cess to veg­e­ta­tion, fresh air and fresh wa­ter. Chick­ens free of hor­mones and an­tibi­otics (check with your sup­plier if they meet all these re­quire­ments)

Badger Friendly Honey:

En­dan­gered Wildlife Trust cer­tifi­ca­teu­ti­l­is­ing or to sell­ing en­sure hon­eyno honey ac­cred­ited badgers with are the harmed in the pro­duc­tion of the honey.

Eth­i­cally Farmed Prod­ucts: util­is­ing or sell­ing free range meat and/ or wool prod­ucts that are have wildlife friendly man­age­ment strate­gies which do not in­clude the trap­ping, hunt­ing, poi­son­ing and killing of preda­tors. Fair Game en­dorsed prod­ucts.

Sus­tain­able Fish­ing: util­is­ing, pro­mot­ing or sell­ing sus­tain­able seafood from well man­aged fish­eries as listed in the South African Sus­tain­able Seafood Ini­tia­tive (SASSI).

Free Range Pork: Raised in a hu­mane man­ner with free­dom to roam out­doors and con­stant ac­cess to veg­e­ta­tion, fresh air and fresh wa­ter. Pigs free of hor­mones and an­tibi­otics and their feed free of an­i­mal byprod­ucts (check with your sup­plier if they meet all these re­quire­ments)

Veg Or Ve­gan: Serv­ing purely veg­e­tar­ian or ve­gan food, thereby pro­vid­ing healthy eat­ing al­ter­na­tives and de­creas­ing the amount of nat­u­ral re­sources used in the pro­duc­tion of food.

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