AND ROAST CHICKEN SERVED WITH FIG OR­ANGE SAUCE

True Love - - ENTERTAINING FOOD -

Serves: 4

Prep time: 10 mins

4 roasted chicken leg por­tions, shop-bought 8 figs, halved

2 or­anges, juiced and rinds re­served

1 cm gin­ger, grated

1 cup honey

100 g raw al­monds, chopped

Method

1 Pre­heat oven to 180°C. In a roast­ing pan, place of the the chicken and figs, or­ange juice, half rinds, gin­ger and honey.

2. Roast for 10 min­utes, un­til all ingredients have com­bined and sauce is slightly thick­ened.

3. Place chicken and figs on a plat­ter and side. sprin­kle with nuts. Serve the sauce on

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