KALE AND BIL­TONG SOUP

True Love - - WHAT'S FOR DINNER -

Serves: 4

Prep time: 40 mins INGREDIENTS

2 T but­ter

1 T oil

200 g ba­con, chopped 1 onion, finely chopped 1 head cau­li­flower, chopped 6 cups spinach, shred­ded 4 cups kale, shred­ded

4 cups veg­etable stock

½ cup co­conut cream

METHOD

1. In a large pot, melt but­ter and oil un­til it starts to bub­ble. Add ba­con and onion, sauté for 3-5 min­utes.

2. Add cau­li­flower, spinach and kale and cook un­til spinach and kale have wilted. Add stock and cook for about 30 min­utes un­til cau­li­flower is ten­der.

3. Us­ing a hand held blender, whizz veg­eta­bles un­til smooth. Add co­conut cream and sim­mer for 3 min­utes on low heat. Sea­son with salt and freshly ground black pep­per. Serve hot with crou­tons.

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