CORIANDER BUTTERMILK GRILLED VEGETABLES
Prep Time: 35 minutes
2 cups buttermilk
Salt and freshly ground black pepper Handful coriander, finely chopped 1 clove garlic, knob of ginger crushed 1 green chilli, finely chopped
200 g sweetcorn
400 g brown mushrooms
250 g patty pans
1 red pepper
2 spring onions
2 rosemary sprigs
1. Mix the buttermilk, salt and freshly ground black pepper, coriander, garlic and ginger.
2. Place vegetables in a large bowl and pour the buttermilk mixture. Leave to marinate for 20 minutes. Remove and pat the vegetables dry with paper towel.
3. Place vegetables on an olive oil-greased griddle pan over medium coal heat and grill for 15 minutes. Remove and serve.