SIM­PLY DI­VINE

Te­bello 'Tibz' Mot­soane's de­lec­ta­ble lamb dish is def­i­nitely one to add to your list of easy-breezy dishes

True Love - - ENTERTAINING FOOD - By TUMELO MUSHI-SEBOPA Pho­tographs GRAEME WYLLIE

Te­bello 'Tibz' Mot­soane brings a dif­fer­ent spin to the en­ter­tain­ment scene with his pop-up din­ners called Café Tibz, where pa­trons are treated to scrump­tious meals paired with unique drinks.

A for­mer artist man­ager, Te­bello turned to the culi­nary world to ex­plore his cook­ing skills, and share his pas­sion for fine food with his so­cial me­dia fol­low­ers. The pop-up din­ners have be­come so suc­cess­ful, the en­tre­pre­neur has since part­nered with Wildekrans Wine Es­tate to cre­ate a bub­bly called Ate­lier MCC. “Our MCCs are made in the same fash­ion as the French méth­ode cham­p­enoise. We have a 2013 Chenin Brut Rose and a 2011 Blanc de Noir," he says

His ear­li­est food mem­ory is when his mother would pre­pare slow-cooked com­fort food ev­ery Sun­day, leav­ing their home filled with ap­petis­ing 'seven-colour' aro­mas. For our meet­ing, the ar­dent cook made a yummy lamb dish ac­com­pa­nied by fresh veg­gies. To ex­pe­ri­ence the pop-up din­ners, visit www.showlove. co.za or email tibz@ate­liermcc. com — you won't re­gret it!

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