En­joy an award-winning din­ing ex­pe­ri­ence

Belt­hazar spokesper­son

Weekend Argus (Saturday Edition) - - WIINE AND DIINE -

THE trendy, highly ac­claimed Belt­hazar, re­cently re­ceived the “Best Restau­rant Ser­vice”, “Best Server” and the “Best Deluxe Restau­rant” awards and was voted one of the “Best Steak­houses in South Africa”, among a num­ber of other note­wor­thy ac­co­lades.

The restau­rant spe­cialises in su­perb aged grain-fed Karan beef, as well as fine seafood. Cur­rently of­fer­ing an inim­itable se­lec­tion of 600 highly de­sir­able wines, in­clud­ing a re­mark­able 250 wines by the glass, Belt­hazar is ar­guably the largest “wine-by-the-glass bar” in the world.

This win­ter, Belt­hazar is of­fer­ing all restau­rant-lovers and car­ni­vores the supreme in­dul­gence of tuck­ing into the eatery’s suc­cu­lent, flame-grilled and award-winning rib-eye steak, with a sauce of your choice, a fresh sea­sonal salad and bot­tom­less fries – for only R99.

Also take ad­van­tage of the spe­cials on Belt­hazar’s 50 odd bin wines, from be­tween R49 and R79 a bot­tle. This win­ter spe­cial, avail­able Mon­day to Sun­day, runs un­til the end of Septem­ber.

See the ad­ver­tise­ment on this page for con­tact de­tails.

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