Ho­tel of­fers a Breede River ex­pe­ri­ence

Mala­gas Ho­tel spokesper­son

Weekend Argus (Saturday Edition) - - WEEKEND BREAKAWAYS -

MALA­GAS Ho­tel on the Breede River boasts 24 twin rooms, 17 fam­ily rooms and four large fam­ily rooms, each with en suite bath­rooms and dec­o­rated in a coun­try style.

The rooms’ wooden beams and clas­sic ri­et­dak ceil­ings are a fea­ture of the en­tire ho­tel, com­ple­mented by paint­ings cre­ated by the owner’s mother.

As most of the rooms are equipped with a fold-up sleeper couch, the ho­tel is able to of­fer ex­tra ac­com­mo­da­tion, should it be re­quired.

Mala­gas Ho­tel ’s meals a r e best de­scri bed as “ South Afr i can home cook­ing” and are de­signed to be tasty, whole­some and in­clude many favourite tra­di­tional dishes.

A se­lec­tion of lo­cal wines is avail­able to com­ple­ment your meal.

Din­ner is served as a five-course ta­ble d’hôte menu and a hearty full English break­fast is avail­able in the morn­ings.

Pub lunches are served at the ho­tel’s Mox i e s B a r a n d o n t h e e n c l o s e d ve­randa, or out­side un­der shade or sun.

See the ad­ver­tise­ment on this page for fur­ther in­for­ma­tion.

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