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Weekend Argus (Saturday Edition) - - LIFE -

Gar­den herb-crusted Cal­i­for­nia moz­zarella with grilled egg­plant on viner­ipened tomato and arugula radish salad; Mediter­ranean herb-braised Cal­i­for­nia beef short rib with ar­ti­choke sweet pep­per ragout, along with sautéed fil­let of Pa­cific sea bass with truf­fle en­dive fritto and aged bal­samic ex­tra-vir­gin olive oil; White chocolate en­ve­lope filled with mous­se­line of lime and cit­rus cake along­side a chocolate dome sponge cake with coin­treau and man­darin or­ange cen­tre topped with chocolate glaze and gold leaf, gar­nished with rasp­ber­ries.

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