Wine and vegetable farm in Welling­ton is a grow­ing con­cern

Weekend Argus (Saturday Edition) - - PROPERTY -

A 110-HECTARE wine and vegetable farm in Welling­ton will be sold as a go­ing con­cern duri ng an on- s i t e auc­tion on Wed­nes­day.

The farm has a five-bed­room house with a din­ing room, an of­fice, three bath­rooms, a flat­let, a func­tion venue, a work­shop and a large store.

“The prop­erty is in an area renowned for ex­cel­lent ter­roir and good yields,” ac­cord­ing to Wil­lie van Rens­burg of Auc­tion Al l i a nce. “Vi nes i ncl ude 16.457ha of cin­saut, 5.92ha of mer­lot, 7.72ha of chenin blanc, 4.26ha of tinta barocca, 12.83ha of pino­tage, 2.87ha of caber­net sauvi­gnon, 5.82ha of sauvi­gnon blanc and 0.25ha of mus­cat d’alexa.

“The f arm soils are also ex­cel­lent for veg­eta­bles, with 90 per­cent of the farm arable and 60ha un­der drip ir­ri­ga­tion. Water is sourced from a large dam and three bore­holes. This is a well-planned, pro­duc­tive farm with growth po­ten­tial for vines and veg­eta­bles.”

The auc­tion will take place on site at Drie­fontein Farm at 11am on Wed­nes­day.

Call Wil­lie van Rens­burg on 083 261 7641 or Al­bie Loub­ser on 082 573 9902, or e-mail wvan rens­burg@ auc­tion. co. za or aloub­ser@auc­

VER­DANT VINES: The vine­yards at Drie­fontein Farm near Welling­ton.

BIRD’S EYE VIEW: Fish Hoek beach from 13 Cliff Road.

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