3 BRIGHT SUNNY-SIDE-UP IDEAS
BABY POTATO AND SPINACH You’ll need: 1 Tbsp (15ml) olive oil About six baby potatoes, cooked and halved 1/2 bunch spring onions, chopped 2 handfuls baby spinach, roughly chopped 4 eggs salt and milled pepper SERVES 2 To make: Sauté potatoes in olive oil until golden.
Arrange raw spinach in a small dish, top with potatoes and spring onions.
Crack eggs on top, season and add a grating of Parmesan. Pop into a preheated 200C oven for 8 – 10 minutes, until whites are set but yolks are runny.
Serve with extra Parmesan.