Get the best out of a burger
Burgers are among the few fast food meals that get most people excited.
But people’s dietary choices have changed over the years, and the burger has also had to change with time.
It’s not necessary to have the traditional burger bun – you can have the patty served with a salad and sweet potato chips on the side.
The vegetable burger options are getting better, and even those who are on a gluten-free diet or are vegan can still enjoy their burgers without compromising their health.
To celebrate the diversification of the burger, we have recipes to appeal to all diets.
The recipes are from RepubliK, Washington Post and health blogger Cara-Lisa Sham.