Try these on for sighs

Weekend Argus (Saturday Edition) - - FRONT PAGE -

50ml Triple 3 African Botan­i­cals Gin Kiwi purée Mud­dled lime Fresh mint leaves Tonic wa­ter Grab a glass, add lime and fresh mint leaves and mud­dle to blend.

Throw in gin and kiwi purée, and fin­ish off with tonic wa­ter and stir un­til one smells the mint and serve.

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