The reason why the first frittata I made was awful was because I cooked it over high heat and I didn’t finish it off in the oven. Big mistake.
So I’ve since learnt to cook it over low to moderate heat.
When the fillings are cooked, beat the eggs and pour over the filling. To finish it off, pop the dish into the oven for three to five minutes (at 150°).
A frittata really is an underrated dish and the best thing about it is it that you can have it for either breakfast, lunch or supper.
The next time you want to have a really filling breakfast (or brunch), why not try a frittata?
Served hot or cold, it’s delicious!