‘Gas’ is who you invite to join you, so use wood
Wood always beats a gas braai. Gas is Afrikaans for a guest at your braai, not something you braai with.
Braaiing is the only fat-negative way of cooking food. Even when you steam it, the fat in the food stays behind. When you braai, the fat drips out.
Never braai with indigenous wood. Alien vegetation like rooikrantz and black wattle drink lots of ground water and besides, it’s good to burn Australian rubbish.
A braaibroodjie is your chance in life to have your bread buttered on both sides.
A juicy T-bone steak sizzles on the fire.