A-Z of what’s on a fine-din­ing menu

Weekend Argus (Sunday Edition) - - PEOPLE -

THE 24-seater fine-din­ing restau­rant serves food in­spired by lo­cal pro­duce from the mar­kets of the south of France. Here is a look at JAN’s menu:


Buchu and cu­cum­ber

Sago and scal­lop

Cape seed loaf with but­ter from Beill­e­vaire Mielie pap and chakalaka Rooi­bos and Ratte potato Mos­bol­letjie

Crab and pas­sion fruit

Lamb bobotie

Braaied meringue, at­jar and Epoisses

Anise, amasi and lemon

Malva pud­ding, bas­sor pan­cakes, milk tart, Amarula and choco­late

Whole­wheat rusks with tea

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