A toast to tomatoes
Pip, pip hooray to any time good food that can be used in many dishes, writes Orielle Berry
balsamic vinegar to the pan along with two heaped teaspoons of brown sugar. Allow the onions to cook very slowly until they are soft.
Scatter one cup of grated cheddar over the baked pastry and then spread the onion mixture over.
Beat four eggs and mix with half a cup of cream, cream cheese or sour cream and pour over the mixture.
Bake in a medium oven and just before it sets put two handfuls of baby rosa tomatoes crosswise over the pie.
Drizzle with olive oil and allow to roast until they are soft.
Remove from oven and eat immediately.
OTHER TOMATO TIPS:
Add sliced tomato to your sandwiches and wraps for flavour and colour.
Add diced canned tomatoes to home-made or bottled marinara sauces when making pasta.
Used canned, fresh diced or stewed tomatoes in soups.
Have a piece of toast with avocado and tomato slices.
Make your own quick salsa with diced tomatoes, onion, jalapeno, coriander and freshly squeezed lime.
Dice fresh tomatoes and add them to rice and beans, quesadillas or tacos. Add them to your omelettes or scrambles for breakfast.
freshly sliced tomatoes and sliced mozzarella with balsamic vinegar and top with chopped basil.
a quick tomato bruschetta for an appetiser.
Try this easy and wholesome tomato, butter bean, avo, feta and radish salad splashed with a vinaigrette and accompanied by crusty bread.
Picture: Orielle Berry