SUN­DAY, NOVEMBER 11

Weekend Argus (Sunday Edition) - - SUNDAY MAGAZINE -

It’s “siba­li­cious” on the go with a goji berry and granadilla smoothie, plus a per­fect portable all-in-one tuna salad bowl with chilli dress­ing and crispy noo­dles. At

3pm, din­ner starts with an al­fresco feast of braaied but­ter­flied lamb, mar­vel­lous Mediter­ranean cous cous salad and cool tzatziki – a week­end din­ner with se­ri­ous va va voom.

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