CINDY’S SU­PER SIM­PLE B ABY BRINJ AL PICKLE

Weekend Witness - - Ar Ts -

500 g b aby brin­jals 1 cup w ater 1 cup vine gar 1 t sp sal t 1 cup sunfl ower oil 3 Tb sp pickl e (me thi) masal a 1 t sp turmeric 2 t sp cr ushed ging er and g ar­lic Salt to t aste METHOD Re­move s tems fr om brin­jals. Slit brin­jals twice, l en­gth­ways, k eep­ing in­tac t at s tem end. Bl anch in boil­ing w ater, vine gar and salt f or 10 minut es. Dr ain. He at oil. A dd blanched brin­jal, masal a, turmeric, ging er and g ar­lic, sal t t o tas te. Gentl y mix in, on the s tove. P ack in gl ass bo ttles. L eave f or a week be fore s erv­ing.

CUR­RIED GR AVY PHOTO: DURB AN C URRY

6 gr een b ananas ½ cup fr esh br ead­crumbs 1 t sp ging er p aste 1 t sp chilli fl akes 1 t sp cumin s eeds 2 Tb sp fr esh c orian­der, chopped 2 Tb sp mint , chopped 4 spring onions, slic ed Salt Flour f or dus ting Ghee f or shall ow fry­ing 1–2 Tb sp...

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