ASHA’S B ANANA KEB ABS IN C URRIED GRAVY
KEBABS Rinse unpeel ed b ananas, cover in w ater and boil f or 20 minut es. Dr ain, c ool, peel and gr ate. Add r emaining ingr edients, excluding fl our and ghee . Mix w ell. Divide int o eight to 10 equal portions and roll int o b alls. Dus t lightl y with fl our. F ry in ghee until lightly br owned.
GRAVY TO SER VE Spoon gr avy o ver k ebabs. Serve on, or wr apped in, rotis, g arnished with c oriander l eaves.