ASHA’S B ANANA KEB ABS IN C UR­RIED GRAVY

Weekend Witness - - Ar Ts -

KE­BABS Rinse un­peel ed b ananas, cover in w ater and boil f or 20 minut es. Dr ain, c ool, peel and gr ate. Add r emain­ing ingr edi­ents, ex­clud­ing fl our and ghee . Mix w ell. Di­vide int o eight to 10 equal por­tions and roll int o b alls. Dus t lightl y with fl our. F ry in ghee un­til lightly br owned.

GRAVY TO SER VE Spoon gr avy o ver k ebabs. Serve on, or wr apped in, ro­tis, g ar­nished with c orian­der l eaves.

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