SUMMER- STYLE BAKE
• 1 tbsp extra-virgin olive oil • A few whole garlic cloves • 2 red onions, chopped • 6 courgettes, chopped • 1 large yellow pepper, chopped • 1 tin chopped tomatoes • 4 salmon fillets (about 150g each) • 2 lemons, sliced • ½ cup white wine • Pinch each: salt, pepper and chilli flakes • Fresh basil, for garnishing 1/ Preheat the oven to 200°C. Place the oil, garlic and vegetables in a baking tray and bake for 20 minutes until semi-cooked. 2/ Add the salmon, squeeze over the juice from the lemon slices, pour over the wine, add seasoning and bake for 10 minutes, until the fish has cooked through. Garnish with basil.