Women's Health (South Africa) - - FOOD NOW -

1/ Place all the in­gre­di­ents in a food pro­ces­sor and blitz un­til the mix­ture just comes to­gether – you want to be able to see some of the herbs. PERFECT FOR: Leafy sal­ads; driz­zling over steamed baby pota­toes, beef fil­let or white fish; stir­ring into spaghetti; us­ing as a mari­nade for chicken or fish.

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