Make over your mash

Women's Health (South Africa) - - WEIGHT LOSS -

Once you’ve cooked the pota­toes ahead, lighten them more by us­ing a con­trap­tion called the Smood (R85, Takealot.com). Its shape – a cross be­tween a whisk and a plunger – is per­fect for mak­ing fluffy pota­toes with­out cream or but­ter. Other hand­held mash­ers re­quire a lot more el­bow grease and still leave chunks be­hind, but this tool forces potato be­tween gaps in the coil to iron out lumps.

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