Serv­ing sug­ges­tions

Woolworths TASTE - - Burger Night -

1. Serve the mush­room-and-lentil burg­ers with a toasted seeded bun, lay­ered with ve­gan mayo, a few strands of but­ter­nut spaghetti, Crun­chita let­tuce and sliced radishes. Top with nut-and-seed sprin­kle.

2. Serve the sweet potato, but­ter bean and red pep­per sausages with cau­li­flower or sweet potato mash, sun­dried toma­toes and crispy fried chick­peas with a driz­zle of olive oil. 3. Serve the spinach, sweet­corn and bul­gur burg­ers with shaved Mediter­ranean cu­cum­bers, cel­ery, baby green ex­otic toma­toes, basil pesto, topped with pick­led red onions and

a squeeze of lime juice.

Newspapers in English

Newspapers from South Africa

© PressReader. All rights reserved.