Woolworths TASTE - - Trend -

Some­times life is just too short to be scrub­bing and chop­ping car­rots. En­ter Woolies’ range of pre­pared car­rots that are ready to eat quicker than it takes to say “What’s up, doc?”. If you want to look all pro­fes­sional, go for the turned chef’s-style car­rots. If you’re af­ter the rus­tic look with­out the grit, the washed baby car­rots are for you (they’re also great for lunch­boxes); and if a quick stir-fry is on the cards, you can’t go wrong with the

juli­enne va­ri­ety, or car­rot spaghetti. wool­

Chef’s-style car­rots: Steam and serve with al­mond but­ter, Woolies’ tahini sprin­kle and mi­cro­herbs. Juli­enne or ba­ton car­rots: Com­bine with sliced fen­nel, honey, fen­nel seeds and warm vine­gar for a quick pickle.

Baby car­rots: Roast with but­ter and honey and serve with rasp­ber­ries and feta cheese.

Car­rot spaghetti: Toss with pa­prika-roasted chick­peas, sliced chorizo and pars­ley.

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