BEST OF THE BUNCH
Sometimes life is just too short to be scrubbing and chopping carrots. Enter Woolies’ range of prepared carrots that are ready to eat quicker than it takes to say “What’s up, doc?”. If you want to look all professional, go for the turned chef’s-style carrots. If you’re after the rustic look without the grit, the washed baby carrots are for you (they’re also great for lunchboxes); and if a quick stir-fry is on the cards, you can’t go wrong with the
julienne variety, or carrot spaghetti. woolworths.co.za
Chef’s-style carrots: Steam and serve with almond butter, Woolies’ tahini sprinkle and microherbs. Julienne or baton carrots: Combine with sliced fennel, honey, fennel seeds and warm vinegar for a quick pickle.
Baby carrots: Roast with butter and honey and serve with raspberries and feta cheese.
Carrot spaghetti: Toss with paprika-roasted chickpeas, sliced chorizo and parsley.