Woolworths TASTE - - Anatomy Of A Dish -

To be the best, you have to learn from the best! Mas­ter the art of cook­ing at Sil­wood School of Cook­ery, where some of the top chefs in the coun­try have earned their stripes. Sil­wood has been South Africa’s cook­ery school of choice for over 54 years and of­fers a range of pro­grammes, from a one-year Sil­wood Cor­dons Bleus Cer­tifi­cate to a three-year Sil­wood Cor­dons Bleus Grande Di­plome. Af­ter just one year of study, se­cond-year stu­dents are placed in the kitchens of our most acclaimed restau­rants, in­clud­ing Luke Dale Roberts’ Test Kitchen and Scot Kir­ton’s La Colombe. Many grad­u­ates have also made their mark on the in­ter­na­tional stage, work­ing with the likes of Gor­don Ram­say, Jamie Oliver and

He­ston Blu­men­thal. If you want to be a chef, this is your pass­port to suc­cess.

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