“Making an Asian-inspired starter at home is as easy as this.”
GREAT VALUE Preparation: 15 minutes Cooking: 15 minutes
white bread 4 slices butter 1T prawns 150 g, cleaned and chopped garlic 1 clove, crushed ginger 1 x 1.5 cm piece, peeled and crushed free-range egg whites 2 salt, to taste sesame seeds 2T
For the dipping sauce, mix: soya sauce ½ cup ginger 1 T crushed crushed smoked dried chillies 1½ t 1 Preheat the oven to 180°C. Melt the butter in a pan and toast the bread on both sides. 2 Blend the prawns, garlic, ginger, egg whites and seasoning into a smooth paste.
3 Spread the paste onto the toasted bread, sprinkle with sesame seeds and bake for 15 minutes. 4 Serve with the dipping sauce. FAT-CONSCIOUS
WINE: Woolworths Hartenberg Chardonnay 2017
PRAWN TOASTR33 PER SERVING