Halloumi-and-green couscous salad
Prepare 1 x 250 g packet Woolworths Mediterranean-flavoured couscous according to package instructions. Fluff with a fork and fold through ½ x 125 g tub Woolworths basil pesto, reserving the remaining pesto for serving. Arrange the green couscous on a large platter, top with 350 g Woolworths sliced exotic tomatoes, 3–4 stalks finely sliced celery, and some of the leaves. Thinly slice 1 red onion and scatter over the salad. Just before serving, cut 320 g Woolworths halloumi into bite-sized pieces and dry fry until golden on each side. Place on the salad and dress with a drizzle of olive oil and the reserved pesto. Serves 4 MEAT-FREE
• WINE: Woolworths Simonsig Chenin Blanc Pinotage 2018
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