ROOIBOS TEA AND FRUIT ICE LOLLIES
MAKES 6 LOLLIES Preparation time: 10 min Freezing time: 3-4 hours
3 Rooibos teabags 500 ml (2 c) boiled
water 1 kiwi, peeled
and sliced 6 strawberries,
halved 1 orange or lemon,
cut into segments
1 Place the Rooibos teabags in a large jug and cover with the boiled water. Leave to cool. 2 Once cooled, remove the teabags from the tea. 3 Divide half of the fruit between six lolly holders. Pour in the tea until the holders are almost full then insert the sticks. 4 Place the lollies in the freezer for an hour. Remove from the freezer. Divide the remaining fruit between the holders and continue to freeze until set.
Use flavoured Rooibos tea such as lemon and ginger or berry for a new twist. Add about 60-80 ml (¼-¹⁄₃ c) plain yoghurt to half of the fruit and process until smooth. Spoon into the lolly holders and freeze. Remove from thefreezer, top with the remaining fruit and cooled Rooibos tea and freeze until set.