HOW TO IDEN­TIFY THE DE­GREES OF DONE­NESS

YOU Best Recipes: Braai - - Beef Raisethe Steaks -

Rare: The out­side of the steak is brown, the cen­tre is red and rest is pink

Medium-rare: The cen­tre is pink and it be­comes more brown to­wards the out­side of the steak

Medium: Only the in­side is pink It be­comes brown to­wards the out­side of the steak

Medium to well done: The meat is mostly brown with a slight pink tinge

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