CURRY hAM­bURG­eRS

YOU Best Recipes: Braai - - You Braai | Beef - LINA RICHTER Spring­bok, North­ern Cape

SERVES 8 Prepa­ra­tion time: 10 min Chill­ing time: 30 min Cook­ing time: 10­15 min Rest­ing time: 10 min

PAT­TIES 500 g lean beef

mince 250 g lean pork

mince 1 onion, finely

chopped 10 ml (2 t) salt freshly ground

black pep­per 2 slices white bread without crusts, soaked in milk 5 ml (1 t) ground

cumin 30 ml (2 T) curry

pow­der 125 ml (½ c) chopped fresh co­rian­der 1 egg, whisked BURG­ERS 1 can (410 g)

chakalaka 80 g let­tuce 1 av­o­cado, sliced 8 ham­burger rolls,

halved 1 red onion, sliced

in rings

1 Pat­ties Mix all the ingredients to­gether and shape into 8 pat­ties, each about 10 cm wide Re­frig­er­ate for at least 30 min or un­til needed 2 Braai the pat­ties over medium coals un­til cooked, for about 10 min­utes, and set aside to rest for about 10 min­utes 3 Burg­ers Heat the chakalaka in a small saucepan Di­vide the let­tuce and av­o­cado slices be­tween the halved rolls Place a patty on each roll, place some onion rings on top, fol­lowed by a spoon­ful of chakalaka Place the other half of the roll on top and serve

S Let cooked meat rest for a few min­utes so the juices can set and be re­ab­sorbed, but don’t let it rest for too long The rest of the meal must be ready so you can eat as soon as the meat is done S Never flat­ten meat or use a fork to turn it as it lets the juices run out, leav­ing the meat dry

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