YOU Best Recipes: Braai - - You Braai | Lamb - JACKIE NAIDOO Dur­ban, KwaZulu-Na­tal

SERVES 2-3 Prepa­ra­tion time: 30 min Mar­i­nat­ing time: 15 min Cook­ing time: 15-20 min

MARI­NADE AND MEAT 30 ml (2 T) lemon juice, freshly squeezed 5 ml (1 t) olive oil 2-3 sprigs of fresh

thyme, chopped 1 gar­lic clove,

crushed salt and pep­per 6 lamb loin chops,

2,5 cm thick SALSA 1 red onion, chopped 1 tomato, chopped ¼ cu­cum­ber, cut

into small cubes 1 wheel (100 g)

feta cheese 15 ml (1 T) red

wine vine­gar 15 ml (1 T) olive oil 2 ml (½ t) sugar

1 Mari­nade and meat Mix to­gether the juice, oil, thyme, gar­lic and salt and pep­per. Place the chops in a Zi­ploc bag and pour in the mari­nade. Seal and leave to mar­i­nate for 15 min­utes at room tem­per­a­ture. 2 Salsa Mix the onion, tomato, cu­cum­ber and feta to a bowl. In a sep­a­rate bowl, mix to­gether the vine­gar, oil and sugar and pour over the onion mix­ture. Toss lightly. 3 Braai the chops over hot coals on the fatty side first un­til the fat is crisp. Turn to the side and braai for about 15-20 min­utes un­til just cooked, turn­ing fre­quently. 4 Serve the chops with the salsa.

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