YOU Best Recipes: Braai - - Pork Tender Andtasty -

Pork, with the ex­cep­tion of fil­let, must be cooked un­til just done and no longer pink. Test this by in­sert­ing a skewer into the meat: if the juices run clear the meat is done. Take care not to over­cook pork as it be­comes dry fairly quickly. Fil­let is best when cooked to medium and slightly pink in­side.

To braai pork per­fectly, coals should be medium or even cool. Move the grill closer to the coals as the cook­ing time comes to an end.

Chops that are cut too thinly dry out when cooked over the fire. The ideal thick­ness is 2 cm.

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