YOU Best Recipes: Braai - - You Braai | Pork - UR­SULA BEZUIDEN­HOUT Auster­ville, KwaZulu-Na­tal

SERVES 8 Prepa­ra­tion time: 15 min Cook­ing time: 15-20 min

SPICE RUB 15 ml (1 T) pa­prika 15 ml (1 T) ground

co­rian­der 15 ml (1 T) finely grated lemon zest 15 ml (1 T) ore­ganum 10 ml (2 t) crushed

gar­lic 2 ml (½ t) ground

cumin 1 ml (¼ t) car­away

seeds, crushed 1 ml (¼ t) ground

cin­na­mon MEAT 8 pork spare

rib steaks salt oil

1 Spice rub Mix to­gether all the ingredients 2 Meat Sea­son the rib steaks lightly with salt and rub in the spice mix­ture 3 Sprin­kle oil over the steaks and braai over mod­er­ate-tohot coals for about 15-20 min­utes un­til just done and still moist Turn the meat fre­quently while cook­ing

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