YOU Best Recipes: Braai - - You Braai | Salads - T RAM­PER­SAD Dur­ban, KwaZulu-Na­tal

SERVES 6 Prepa­ra­tion time: 20 min Cook­ing time: 8-10 min

CROU­TONS 2 thick slices white bread, crusts re­moved and cubed 45 ml (3 T) olive oil 1 gar­lic clove,

crushed 15 ml (1 T) gar­li­cand-herb sea­son­ing DRESS­ING 160 ml (² / ₃ c) plain

yo­ghurt 5 ml (1 t) whole­grain

mus­tard salt and pep­per SALAD 1 green pep­per, cut

into strips 1 red pep­per, cut

into strips 1 green ap­ple, cored

and sliced 1 red ap­ple, cored

and sliced 1 pineap­ple,

sliced 2 cel­ery stalks,

chopped 50 g sul­tanas 50 g cashew nuts

Pre­heat the oven to 230 °C 1 Crou­tons Spread the bread cubes on a bak­ing sheet Driz­zle with the oil, and sprin­kle with the gar­lic and gar­lic-and-herb sea­son­ing Mix well Toast in the oven for 8-10 min­utes or un­til golden brown Al­low to cool 2 Dress­ing Mix the ingredients well 3 Salad Ar­range the pep­pers, ap­ples and pineap­ple on a plat­ter Sprin­kle the cel­ery, sul­tanas, nuts and crou­tons over Pour the dress­ing over and serve

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