Honey ro­tis­serie chicken

YOU Best Recipes: Braai - - Chicken Ataste For Chicken - RESHIKA SINGH KwaDukuza, KwaZulu-Na­tal

Roasted chicken was her late mom’s favourite fam­ily food, Reshika says. “She taught me how to make it.”

SERVES 4 Prepa­ra­tion time: 15 min Cook­ing time: 45 min

1 whole chicken 6 gar­lic cloves,

crushed 5 ml (1 t) grated

fresh gin­ger 15 ml (1 T) freshly ground black pep­per 5 ml (1 t) ground

cloves 15 ml (1 T) ground

co­rian­der 5 ml (1 t) ground

cumin 60 ml (¼ c) honey chopped fresh co­rian­der to gar­nish

1 Truss the chicken wings with butcher’s twine then truss the drum­sticks to­gether 2 Com­bine the rest of the ingredients well (ex­cept the fresh co­rian­der) and rub over the en­tire chicken 3 Put the chicken in a ro­tis­serie grid and braai for about 45 min­utes over mod­er­ate coals un­til done Carve into por­tions and sprin­kle co­rian­der over

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