T-bone steak with flavoured but­ter

YOU Best Recipes: Braai - - Contents -

1 T-bone steak (fil­let and sirloin on the bone) per per­son salt, mus­tard pow­der to taste

80 ml (¹⁄₃ c) olive oil flavoured but­ter of your choice (see recipes and vari­a­tions be­low) 1 Sea­son the steak with salt and mus­tard. Al­low to stand for 20 min­utes. Rub the oil over the steak.

2 Braai over red-hot coals, turn­ing when the steak comes away from the grid, about 5 min­utes. Braai un­til done to your lik­ing. Al­low to rest for 10 min­utes. Serve with a pat or two of flavoured but­ter.



125 g but­ter, room tem­per­a­ture 10 ml (2 t) crushed gar­lic

15 ml (1 T) mus­tard pow­der

15 ml (1 T) each chopped chives

and fresh pars­ley

15 ml (1 T) lemon juice salt and pep­per

1 Heat 15 ml (1 T) of the but­ter and fry the gar­lic un­til soft.

2 Al­low to cool then mix with the rest of the but­ter and the re­main­ing in­gre­di­ents.

3 Shape into a roll, wrap in cling­film and chill in the fridge. Slice and serve with steaks.


125 ml (½ c) an­chovies in oil,

drained and finely chopped 2 gar­lic cloves, crushed

60 ml (¼ c) lemon juice

60 ml (¼ c) chopped fresh


250 g but­ter, room tem­per­a­ture

1 Mix the in­gre­di­ents. Shape into a roll, wrap in cling­film and chill.

2 Slice and serve with steaks.

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