Chicken basting sauces

2016-09-06 -

LEMON AND GARLIC SAUCE

3 garlic cloves, crushed 5 ml (1 t) chopped fresh

oregano or thyme 15 ml (1 T) grated lemon

zest 60ml(¼c)lemonjuice salt and pepper

Mix the ingredients well and follow the “to spit braai” instructions with the barbecue chicken recipe (left). The spice mix step can be omitted.

ASIAN SAUCE

60 ml (¼ c) soy sauce 30 ml (2 T) mirin or sweet

sherry

45ml(3T)honey

30 ml (2 T) rice vinegar

Mix the ingredients well and follow the “to spit braai” instructions with the barbecue chicken recipe (left). The spice mix step can be omitted.