Mustard wings

15 ml (1 T) sesame oil 80-125 ml (¹⁄₃-½ c)

honey

7-15 ml (½-1 T) Chinese five-spice mix

45-60 ml (3-4 T) soy

sauce

16 chicken wings toasted sesame seeds 1 Mix the oil, honey, spice mix and soy sauce.

2 Brush the wings with the mixture while braaiing over moderate coals.

3 Sprinkle the sesame seeds over when they’re done.

SERVES 4-6 Preparation

5 min Braaiing 15 min