Kofta burgers

(or other dried fruit)

Soak 100 g dried figs in 60 ml (¼ c) orange juice. Add the zest of 1 orange, 2 crushed garlic cloves, 125 g pitted dates and 1 chopped chilli. Transfer to a food processor, add 60 ml (¼ c) vinegar and a little olive oil and process until smooth.