Rump kebabs
SERVES8 Preparation
10 min Marinating 1-2 hours Braaiing 8-10 min
60 ml (¼ c) olive oil
5-6 garlic gloves, crushed sea salt and freshly ground
pepper
250 ml (1 c) Guinness beer 500 g rump steak, cut into
bite-size cubes a few bay or lemon twigs
1 Mix the oil, garlic, salt, pepper and beer, pour over the meat and marinate for 1-2 hours.
2 Clean the bay or lemon twigs, leaving a few leaves at the top. Thread a few cubes of meat on each twig. 3 Braai over hot coals for 8-10 minutes, turning continuously until cooked to your liking.