Chocolate bread pudding
1½-2 French loaves, cut into
1 cm thick slices
1 can (385 g) apricot jam CUSTARD
500 ml (2 c) milk
100 ml sugar extra homemade or bought custard or cream to serve
Grease the bottom and sides of a flat-bottom cast-iron pot.
1 Bread Spread each slice of bread on one or both sides with the jam and arrange in layers in the pot.
2 Custard Whisk the milk, eggs and sugar together until the sugar is dissolved and pour over the bread.
3 Cover the pot with the lid and place over hot coals. Pack a few coals on the lid and bake for about 40 minutes or until cooked and the milk custard has set. Serve hot with custard or cream. INEKE AND JOHNNY (AS SEEN IN KOM ONS BRAAI EPISODE 9 ON VIA)
6-8 Preparation 10 min Baking 40 min