Sum­mer berry com­pote

YOU Best Recipes: Braai - - Contents -

SERVES 6 Prepa­ra­tion

5 min Cook­ing 10-15 min Chill­ing

2 hours or overnight

500 ml (2 c) fresh or frozen straw­ber­ries,


500 ml (2 c) frozen rasp­ber­ries

250 ml (1 c) frozen blue­ber­ries a few fresh basil leaves

60 ml (¼ c) sherry

30 ml (2 T) treacle sugar ice cream or fruit ke­babs or cheese­cake

to serve

1 Put the fruit, basil, sherry and treacle sugar in a small saucepan and sim­mer over mod­er­ate coals un­til syrupy.

2 Chill for 2 hours or prefer­ably overnight.

3 Serve the com­pote as a sauce with ice cream, fruit ke­babs (recipe right) or cheese­cake (recipe on page 93) .

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