4 WAYS WITH WINGS

VARIATIONS FOR PREPPING

1 Stretch out the wings and thread onto kebab skewers.

2 Make lollipops: cut off the wing tip and use a knife to push the flesh of the middle bone over the sturdiest bone to form the ball of the lollipop (see picture 4).

3 Cut the wings through the joints to make smaller pieces and fry the pieces in a cast-iron pot. Remember to keep napkins and lemon water at hand when serving.