CHOCO­LATE BREAD PUD­DING

YOU Best Recipes: Braai - - Desserts -

SERVES

6-8

15 min

Prepa­ra­tion

Bak­ing BREAD

8 crois­sants

45 ml (3 T) but­ter

150 g dark choco­late, roughly

chopped

150 g pecan nuts, roughly chopped 30 ml (2 T) brown sugar

CUS­TARD

625 ml (2½ c) milk

4 eggs

5 ml (1 t) vanilla essence

1 ml (¼ t) each ground nut­meg

and cin­na­mon cus­tard or cream to serve

Pre­heat the oven or a ket­tle braai to 170 °C (mod­er­ate heat). Grease an oven­proof dish with but­ter or non­stick spray.

1 Bread Slice the crois­sants di­ag­o­nally into 4 slices each and but­ter each slice on both sides. Ar­range in the dish. Sprin­kle the choco­late, nuts and sugar over.

2 Cus­tard Whisk the milk, eggs, essence and spices to­gether and pour over the crois­sants.

3 Put the dish on a bak­ing sheet and bake for 35-40 min­utes or un­til done and browned. Serve with cus­tard or cream.

TRUDY AND ALLY (AS SEEN IN KOM ONS BRAAI EPISODE 8 ON VIA)

35-40 min

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