RED WINE AND BUTTERMILK

1

MAKES ABOUT 1 L (4 c)

500 ml (2 c) buttermilk

500 ml (2 c) red wine

5 bay leaves a few pieces of lemon peel 10 black peppercorns a few juniper berries a few rosemary or thyme sprigs Mix all the ingredients. Store in the fridge until needed.