VARI­A­TIONS FOR PREPPING

YOU Best Recipes: Braai - - Chicken -

1 Stretch out the wings and thread onto ke­bab skew­ers.

2 Make lollipops: cut off the wing tip and use a knife to push the flesh of the mid­dle bone over the stur­di­est bone to form the ball of the lol­lipop.

3 Cut the wings through the joints to make smaller pieces and fry the pieces in a ca­st­iron pot.

Re­mem­ber to keep nap­kins and le­mon wa­ter at hand when serv­ing.

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