LEMON AND HERB RUB

8

Delicious on fish, lamb and pork.

MAKES ABOUT 35 ml

4 cloves garlic, chopped grated zest of 1 lemon

10 ml (2 t) finely chopped fresh rosemary

5 ml (1 t) dried basil

3 ml (generous ½ t) dried thyme 5 ml (1 t) salt

3 ml (generous ½ t) black pepper Mix all the ingredients and store in an airtight container in the fridge.