Honey and soy pork chops with pineapple salsa
HONEY AND SOY PORK CHOPS WITH PINEAPPLE SALSA
MARINADE AND MEAT 30 ml (2 T) honey
30 ml (2 T) hoisin sauce 15 ml (1 T) soy sauce 4 boneless pork chops such as the neck, cut 2,5 cm thick SALSA
1 can (440 g) pineapple chunks, drained
1 red pepper, diced 1 small onion, finely
1 green chilli, seeded and
10 ml (2 t) lemon juice pinch of salt
1 Marinade and meat Mix the honey, hoisin sauce and soy sauce and rub over the chops.
2 Allow to marinate for 15 minutes, then braai over moderate to hot coals, for about 15 minutes turning often until golden brown and done.
3 Salsa Mix together all the ingredients. Serve with the meat.
C COETZER, BRITS, NORTH WEST
SERVES 4 Preparation
15 min Marinating 15 min Cooking 15 min