Honey rotisserie chicken
Roasted chicken was her late mom’s favourite family food, Reshika Singh says. “She taught me how to make it.”
1 whole chicken
6 garlic cloves, crushed
5 ml (1 t) grated fresh ginger 15 ml (1 T) freshly ground
5 ml (1 t) ground cloves
15 ml (1 T) ground coriander 5 ml (1 t) ground cumin 60 ml (¼ c) honey chopped fresh coriander
1 Truss the chicken wings with butcher’s twine then truss the drumsticks together.
2 Combine the rest of the ingredients well (except the fresh coriander) and rub over the entire chicken.
3 Put the chicken in a rotisserie grid and braai for about 45 minutes over moderate coals until done. Carve into portions and sprinkle the coriander over.
RESHIKA SINGH, KWADUKUZA, KWAZULUNATAL
Preparation 15 min Cooking 45 min